Without additives or preservatives, it is nature by yourself that transforms this magnificent fish into the valuable, Distinctive, and delectable stockfish that we offer.
Utilizing regular strategies courting back again towards the Viking age, we dry our fish outside during the refreshing ocean wind. This method is executed while in the North of Norway, where we source the best Uncooked products caught over the Arctic circle.
This evolution has also spilled in excess of into on line communities, where food items bloggers and cooking enthusiasts share their ingenious StockFish recipes. On line platforms are getting to be a hub for creative imagination, allowing people today to connect, Trade Tips, and inspire each other. As StockFish proceeds to inspire innovation, it stays a beloved ingredient that delivers folks alongside one another both offline and within the virtual world of gastronomy.
Love this substantial dimensions, un-Lower fifty-lb (half-bale) of stockfish and uncover why so A lot of people have become loyal patrons of your Laruche manufacturer and so are partnering with us as favored prospects to serve the seafood requires of their mates, relatives, and native communities.
Drying & harvesting The nature and climate in Lofoten has, for centuries, been great for drying stockfish. The fish stays about the drying racks for various months until eventually it can be dry in May perhaps/June.
Although they were being in Lofoten, they lived in shacks — uncomplicated residences, where a complete crew lived in exactly the same room. The boys had been 14 many years aged and freshly verified The very first time they went out.
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“If they find a bone inside of a fish they received’t eat fish for six months,” he mentioned. “It’s important for them. Young ones appreciate salmon fillets so long as there aren’t any bones. Which has a whole lot to state about the traction you can obtain in the market.”
All of these fish companies in norway you should determine. A sector survey is often Element of a business prepare it let you are aware of if how the business enterprise that you are planning to start out will triumph or fail.
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A delicacy Stockfish must be rehydrated just before it can be employed. Rehydrated stockfish is often a pure protein product or service from clean up and very clear waters, with a unique flavour and loaded nutritional content material. A single kilo of stockfish truly has the exact same nutritional content as 5 kilos of new cod.
“It's our accountability to be sure plenty of spawning fish enters the rivers so there will be plenty of young salmon up coming 12 months to hold the stock forward.
The heads are dried outside in the exact same method as stockfish, subjected to The weather of Northern Norway in the prime drying year from February to May well.
These distinct elements shield the fish from insects and stop bacterial improvement. Our method can be Energy thriving and ecologically sustainable.